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All of our recipes are from the original Tavern on the Green. While we don't own the Central Park Locations, we do own the rights to Tavern on the Green worldwide outside of the Tri-State area.
Home > Recipes > Grilled Peaches with Chef Lou

Grilled Peaches with Chef Lou


Time / Servings
  • Total time:
  • Prep time:
  • Makes: 4 Servings

Secret Ingredient: Autumn Fig Balsamic Vinegar

You Will Need:
4 ripe peaches, cut in half 4 tablespoons Grand Marnier 1/2 cup Tavern on the Green Autumn Balsamic Vinegar

Easy Preparation:
  1. Places peaches in a bowl and add remaining ingredients.
  2. Cover and marinate for 30 minutes.
  3. Place peaches skin down on upper rack or rung of grill. Poach until soft.
  4. *If peaches are not ripe enough when ready to grill, you may sprinkle sugar for a sweet twist.