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*Not affiliated with Tavern on the Green in Central Park in New York City
All of our recipes are from the original Tavern on the Green. While we don't own the Central Park Locations, we do own the rights to Tavern on the Green worldwide outside of the Tri-State area.
Home > Recipes > Garden Sea Bass with Chef Lou

Garden Sea Bass with Chef Lou

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Secret ingredient, Chandelier Chardonnay Fire Grilled Garlic Marinade

Time / Servings
  • Total time:
  • Prep time:
  • Makes: 4 Servings

Secret Ingredient:Chandelier Chardonnay Fire Grilled Garlic Marinade

You Will Need:
2 lbs/span> fresh Sea Bass 1/2 bottle Tavern on the Green Chandelier Chardonnay Fire Grilled Garlic Marinade 1 cedar plank


Easy Preparation:
  1. 3 hours before prep time, soak cedar plank in water for a few hours.
  2. Marinate sea bass in a plastic bag with Tavern on the Green Chandelier Chardonnay Fire Grilled Garlic Marinade for 30 minutes. Pierce with fork to penetrate the fish.
  3. Place sea bass on the cedar plank and brace yourself for easy grilling..
  4. Turn the sea bass every 3 minutes until cooked evenly. Fish should be moist, firm and flaky.
Tavern Direct Grilling Tips: To avoid cedar plank from burning on the grill, sprinkle with water every several minutes.