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Home > Recipes > Chardonnay Halibut

Chardonnay Halibut

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Baked fish gets a new twist with our secret ingredient Chandelier Chardonnay & Garlic Marinade

Time / Servings
  • Totaltime:
  • plus marinating time
  • Makes: 4 Servings

Secret Ingredient:Chandelier Chardonnay Fire Grilled Garlic Marinade

You Will Need:
1-1/2 lbs halibut fillets 1 red pepper chopped 1/2 onion, chopped 1/4 bottle Tavern on the Green Chandelier Chardonnay Fire Grilled Garlic Marinade 4 tbsp Tavern on the Green Meyer's Lemon Olive Oil 10 baby red potatoes 1/2 lb string beans Salt & Pepper to taste Garnish with chopped cilantro Optional: Add ½ lb fresh clams


Easy Preparation:
  1. Marinate halibut in Chandelier Chardonnay Fire Grilled Garlic Marinade for 25 minutes.
  2. In a medium skillet sauté onions, peppers and sliced baby potatoes with Tavern on the Green Meyer's Lemon olive oil over medium - high. Simmer potatoes until just fork tender about 30-35 minutes. Reduce heat to medium and add string beans.
  3. Separately place marinated halibut in baking dish and pour sauté mix.
  4. Cook dish for 20-25 minutes in a preheated 350 oven until fish flakes.
  5. Garnish with cilantro. Serve hot.