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*Not affiliated with Tavern on the Green in Central Park in New York City
All of our recipes are from the original Tavern on the Green. While we don't own the Central Park Locations, we do own the rights to Tavern on the Green worldwide outside of the Tri-State area.
Home > Recipes > Chardonnay Halibut

Chardonnay Halibut

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Baked fish gets a new twist with our secret ingredient Chandelier Chardonnay & Garlic Marinade

Time / Servings
  • Totaltime:
  • plus marinating time
  • Makes: 4 Servings

Secret Ingredient:Chandelier Chardonnay Fire Grilled Garlic Marinade

You Will Need:
1-1/2 lbs halibut fillets 1 red pepper chopped 1/2 onion, chopped 1/4 bottle Tavern on the Green Chandelier Chardonnay Fire Grilled Garlic Marinade 4 tbsp Tavern on the Green Meyer's Lemon Olive Oil 10 baby red potatoes 1/2 lb string beans Salt & Pepper to taste Garnish with chopped cilantro Optional: Add ½ lb fresh clams


Easy Preparation:
  1. Marinate halibut in Chandelier Chardonnay Fire Grilled Garlic Marinade for 25 minutes.
  2. In a medium skillet sauté onions, peppers and sliced baby potatoes with Tavern on the Green Meyer's Lemon olive oil over medium - high. Simmer potatoes until just fork tender about 30-35 minutes. Reduce heat to medium and add string beans.
  3. Separately place marinated halibut in baking dish and pour sauté mix.
  4. Cook dish for 20-25 minutes in a preheated 350 oven until fish flakes.
  5. Garnish with cilantro. Serve hot.