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Home > Recipes > Grilled Ice Cream Delight with Grand Marnier

Grilled Ice Cream Delight with Grand Marnier

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Indulge yourself with a warm & cold extravaganza with Tavern on the Green Autumn Balsamic Vinegar

Time / Servings
  • Totaltime:
  • plus marinating time
  • Makes: 4 Servings


Secret Ingredient: Autumn Fig Balsamic Vinegar

You Will Need:
2 cups sliced pears, peaches and/or cherries, pitted 1 tsp Tavern on the Green Autumn Fig Balsamic Vinegar 1/2 cup Grand Marnier 2 tbsp brown sugar Vanilla Bean Ice Cream


Easy Preparation:
  1. Season fruits in Autumn Fig Balsamic Vinegar, Grand Marnier and brown sugar for 2 hours.
  2. Grill or bake fruits on medium - high until soft.
  3. Serve over vanilla ice cream.