4chicken breasts, skinless and boneless
2red bell peppers, halved and seeded2yellow bell peppers, halved and seeded2 zucchini, sliced2 ½ large onions, peeled and sliced into ½ inch thick rounds1 cup Tavern on the Green Toscana Garlic Parmesan Marinade1 tablespoon buttersalt and pepper
In a large glass dish, mix together Tavern on the Green Toscana Garlic Parmesan Marinade, salt, pepper. Add chicken breasts and toss to coat. Cover and refrigerate. Marinate 1-2 hours.
Preheat an outdoor grill for high heat, and lightly oil grill
Remove chicken breasts from marinade, and grill for 6-8 minutes each side, until no longer pink and juices run clear.
In separate bowl, combine precut slices of vegetables and toss with Tavern on the Green Toscana Garlic Parmesan Marinade. Arrange slices on aluminum foil, put butter on top, and fold over and seal aluminum closed. Place on heated grill for 10-15 minutes, then turn aluminum packet over and grill for an additional 10 minutes. Carefully unwrap foil and serve with grilled chicken.