By Tavern on the Green This salmon recipe is amazing. This marinade is also excellent on chicken breasts. Accompany with wild greens salad and freshly steamed asparagus tossed with Tavern on the Green Central Park Signature Dipping Oil, kosher salt and lightly toasted sesame seeds.
Time / Servings
Makes: 4 Servings
Secret Ingredient:Tavern on the Green Golden Ginger Teriyaki
You Will Need:
1/3 cup Tavern on the Green Golden Ginger Teriyaki2 tablespoons finely chopped onion2 clovesgarlic,minced
4 (8 ounce) salmon fillets
In a large resealable bag, combine the Tavern on the Green Golden Ginger Teriyaki sauce, onion and garlic. Remove ½ cup of the mixture and set aside in a separate bowl for basting. Place the salmon fillets in the bag and seal. Refrigerate, turning occasionally for 3 hours to marinate.
Preheat a grill for high heat. Lightly oil the grate.
Place fish fillets on the grill and discard the bag with the marinade. Grill for 5 to 10 minutes per side depending on thickness, basting occasionally with the reserved marinade.