*Not affiliated with Tavern on the Green in Central Park in New York City
All of our recipes are from the original Tavern on the Green. While we don't own the Central Park Locations, we do own the rights to Tavern on the Green worldwide outside of the Tri-State area.
By Tavern on the Green This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Time / Servings
plus marinating time
Makes: 6 Servings
Secret Ingredient:Tavern on the Green Autumn Fig Balsamic Vinegar You Will Need:
fresh strawberries, hulled and large berries cut in half
Tavern on the Green Autumn Fig Balsamic Vinegar
fresh lemon juice
Place strawberries in a bowl. Drizzle Tavern on the Green Autumn Fig Balsamic Vinegar over strawberries, and sprinkle with sugar and lemon
Stir gently to combine.
Cover and let sit at room temperature for at least 1 hour but not more than 4 hours.