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Grilled Peaches with Fresh Cherry Sauce

By Tavern on the Green
Tavern on the Green Autumn Fig Balsamic Vinegar Grilled Peaches with Fresh Cherry Sauce BBQ

Time / Servings
  • Total time:
  • Prep time:
  • Makes: 4 Servings


Secret Ingredient:Tavern on the Green Autumn Fig Balsamic Vinegar

You Will Need:
1 pound dark cherries, pitted (about 1 cup) 1 tablespoon sugar ½ cup dry red wine 1 teaspoon Tavern on the Green Autumn Fig Balsamic Vinegar 1 teaspoon kirsch (cherry liqueur)

For the Peaches:

4 medium peaches 2 tablespoons unsalted butter 2 tablespoons brown sugar 1 cup vanilla ice cream 4 cookies


Easy Preparation:
  1. To make the cherry sauce: In a sauté pan over medium-high heat, combine the pitted cherries, sugar, red wine, and Tavern on the Green Autumn Fig Balsamic Vinegar. Bring to a simmer and cook, stirring occasionally, until the fruit is soft, 6 to 8 minutes. Transfer the mixture to a food processor and purée until completely smooth. Return the mixture to the sauté pan over medium-high heat. Add the kirsch. Simmer until reduced to about 1/4 cup, 1 to 2 minutes.
  2. To make the cherry sauce: In a sauté pan over medium-high heat, combine the pitted cherries, sugar, red wine, and Tavern on the Green Autumn Fig Balsamic Vinegar. Bring to a simmer and cook, stirring occasionally, until the fruit is soft, 6 to 8 minutes. Transfer the mixture to a food processor and purée until completely smooth. Return the mixture to the sauté pan over medium-high heat. Add the kirsch. Simmer until reduced to about 1/4 cup, 1 to 2 minutes.
  3. While the peaches are still warm, layer each serving glass with 2 peach halves, 1 scoop ice cream, and 1 tablespoon cherry sauce. Tuck a cookie into each glass. Serve immediately.