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Home > Recipes > Delectable Fillet Mignon

Delectable Fillet Mignon

By
easy

Time / Servings
  • Total time:
  • Prep time:
  • Cook time:
  • Makes: 2 Servings
You Will Need:
Two four ounce filet mignon steaks 1 Tbsp butter ½ teaspoon Freshly ground black pepper salt to taste ¼ cup Tavern on the Green Old Vine Cabernet & Fire Grilled Garlic Marinade ¼ cup dry red wine


Easy Preparation:
  1. Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
  2. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add Tavern on the Green Old Vine Cabernet & Fire Grilled Garlic Marinade and red wine.
  3. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over. Add butter and swirl through sauce mixture.
  4. Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.