Secret Ingredient: Tavern on the Green Garlic with Rosemary Oil You Will Need:
1 cuplong-grain brown rice1-2 tablespoonsavern Direct Garlic with Rosemary Oil1/2 cup
Freshly ground chopped onion2 clovesgarlic, minced
1/2 cuppecans, coursely chopped
¼ cupgreen onion, sliced thin (for garnish, optional)
ground pepperto tastesaltto taste
Prepare brown rice in medium saucepan, following package instructions.
About 15 minutes before the rice is done, heat 1-2 tbsp of Tavern's Garlic with Rosemary oil in a heavy skillet over medium-low heat. Add the onion and sauté, stirring frequently, until the onion is softened and begins to yellow, about 10 minutes.
Stir in the garlic and pecans; sauté over medium heat, stirring constantly, until the garlic is tender and pecans are browned slightly, about 5 minutes.
Remove rice from heat and let stand, covered, for 5 minutes. Spoon brown rice into a bowl; spoon the onions, garlic and pecans on top and toss lightly to combine. Sprinkle with salt and pepper to taste. Garnish with some chopped green onion if desired.
If you have not had a chance to see Tavern's Pan-Seared Pork Chops with Garlic, nows your chance to create a sensational meal for your family and friends to enjoy. Click here to see our Pan-Seared Pork Chops with Garlic and rosemary recipe.