Secret Ingredient:Tavern on the Green Autumn Fig Balsamic Vinegar You Will Need:
For the Salad: 1jicama, peeled and shredded
3oranges1fennel, cut in slices
1Belgian endive, sliced
½ cuppecans, or your favorite nut
For the Dressing: 2 tablespoonsolive oil2 tablespoonsTavern on the Green Autumn Fig Balsamic Vinegar1 tablespoonagave or honey1small garlic clove, minced
Add cherries, strawberries or fruit of your choice. Toss ingredients and enjoy!