Secret Ingredient: Tavern on the Green Smokin’ Chipotle Sauce You Will Need:
11Pork Loin¼ cupTavern on the Green Smokin' Chipotle Sauce3 sprigs
Freshly ground fresh rosemary3 clovesgarlic, thinkly sliced
good amount offresh carrots, sliced ¼" thick lengthwise to cover one of the loins
ground pepperto tastesaltto taste
Place the pork loin on a protected surface. Dry with a white paper towel.
Place the loin inside a zip top bag and marinate with Tavern on the Green Smokin' Chipotle Sauce. Marinate for 30 to 60 minutes.
After marinating cover the top of the loin with the slivers of garlic, followed by the strips of carrot and the sprigs of rosemary. Season with salt and the freshly ground pepper.
Grill or roast until internal temperature reaches 145º - 150º F. Remove from oven and let rest. The internal temperature will continue to rise until reaching 155º - 160º (approx. 25-30 minutes per pound