By Chef Kristen Hess This is a great grilled porterhouse steak, can grill indoors or out. Serve with freshly steamed rice and grilled vegetables drizzled with Tavern on the Green Central Park Signature Dipping Oil.
Time / Servings
plus marinating time
Makes: 3-4 Servings
Secret Ingredient: Tavern on the Green 1870 Steak Sauce You Will Need:
20 ounceporterhouse steak1 tspOlive Oil1 tspgrill seasoning, (salt & pepper to taste)
1 TbspTavern on the Green 1870 Steak Sauce
Place steak on a plate and coat lightly with olive oil. Rub steak with salt and pepper. Pour Tavern on the Green 1870 Steak Sauce on steak and thoroughly coat steak. Cover with plastic wrap and let stand for 20 minutes.
Preheat grill for high heat. When the grill is hot, lightly oil the grate.
Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.